{"links":{"first":"https://radioprvi.rtvslo.si/api/post?authors__slug=bostjan-mocnikrtvslo-si&include=categories%2Cfeatured_media%2Cfrontpage_image%2Cauthors&page=1&page_size=12","last":"https://radioprvi.rtvslo.si/api/post?authors__slug=bostjan-mocnikrtvslo-si&include=categories%2Cfeatured_media%2Cfrontpage_image%2Cauthors&page=10&page_size=12","next":"https://radioprvi.rtvslo.si/api/post?authors__slug=bostjan-mocnikrtvslo-si&include=categories%2Cfeatured_media%2Cfrontpage_image%2Cauthors&page=2&page_size=12","prev":null},"data":[{"type":"Post","id":"43902","attributes":{"wp-id":110230,"date":"2016-07-26T12:30:26+02:00","modified":"2016-07-26T13:23:24+02:00","slug":"veste-kaj-jeste-sladoled","post-type":"post","title":"Sladoled","link":"http://radioprvi.rtvslo.si/2016/07/veste-kaj-jeste-sladoled/","content":"

Smo sredi poletja, zato bomo tokrat govorili o sladoledu. Iz česa je sestavljen, kaj je njegova alternativa, ter kako naredimo domač sladoled? Na ta in druga podobna vprašanja bo odgovorila raziskovalka Živa Korošec iz Inštituta za nutricionistiko.

\n","excerpt":"Smo sredi poletja, zato bomo tokrat govorili o sladoledu. Iz česa je sestavljen, kaj je njegova alternativa, ter kako naredimo domač sladoled? Na ta in […]","featured-media-id":7551,"comment-status":"closed","sticky":false,"radio-id":"725527","radio-repeat":false,"radio-status":"immutable","article-format":"default","ava-link":"http://4d.rtvslo.si/arhiv/veste-kaj-jeste/174418567","abovetitle":"","subtitle":"","category-text":"","permalink":"2016/07/veste-kaj-jeste-sladoled/","show-start":"2016-07-27T07:40:00+02:00","show-end":"2016-07-27T08:00:00+02:00","audio-length":"213","is-immutable":true,"twitter-embed":false,"polls-embed":false,"ava-mp3":"https://progressive.rtvslo.si/ava_archive03/2016/07/27/VestekajjesteMMC.PR1.20160727.3.0740.mp3","instagram-embed":false,"facebook-embed":false,"ava-id":"174418567","embed":"","content-parsed":[{"kind":"html","content":"

"}]},"relationships":{"categories":{"data":[{"type":"Category","id":"396"}],"meta":{"count":1}},"authors":{"data":[{"type":"Author","id":"376"}],"meta":{"count":1}},"featured-media":{"data":{"type":"Media","id":"7551"},"links":{"related":"https://radioprvi.rtvslo.si/api/media/7551"}},"frontpage-image":{"data":null}}},{"type":"Post","id":"43903","attributes":{"wp-id":110228,"date":"2016-07-26T11:30:29+02:00","modified":"2016-07-26T13:30:43+02:00","slug":"priimkova-delavnica-priimek-borovnik","post-type":"post","title":"Priimek Borovnik","link":"http://radioprvi.rtvslo.si/2016/07/priimkova-delavnica-priimek-borovnik/","content":"

Tokrat vam bomo v Priimkovni delavnici predstavili priimek Borovnik. Ta je najpogostejši v savinjski regiji, izhaja iz naselbinskih in drugih imen Bor, Borovci, Borovec, Borovje, nekaj zanimivosti o svojem priimku pa nam bo zaupala gospa Silvija Borovnik iz Dravograda.

\n","excerpt":"Tokrat vam bomo v Priimkovni delavnici predstavili priimek Borovnik. Ta je najpogostejši v savinjski regiji, izhaja iz naselbinskih in drugih imen Bor, Borovci, Borovec, Borovje, […]","featured-media-id":7552,"comment-status":"closed","sticky":false,"radio-id":"725525","radio-repeat":false,"radio-status":"immutable","article-format":"default","ava-link":"http://4d.rtvslo.si/arhiv/priimkova-delavnica/174418570","abovetitle":"","subtitle":"","category-text":"","permalink":"2016/07/priimkova-delavnica-priimek-borovnik/","show-start":"2016-07-27T06:50:00+02:00","show-end":"2016-07-27T07:00:00+02:00","audio-length":"167","is-immutable":true,"twitter-embed":false,"polls-embed":false,"ava-mp3":"https://progressive.rtvslo.si/ava_archive03/2016/07/27/PriimkovadelavnicaMMC.PR1.20160727.3.0650.mp3","instagram-embed":false,"facebook-embed":false,"ava-id":"174418570","embed":"","content-parsed":[{"kind":"html","content":"

"}]},"relationships":{"categories":{"data":[{"type":"Category","id":"355"}],"meta":{"count":1}},"authors":{"data":[{"type":"Author","id":"376"}],"meta":{"count":1}},"featured-media":{"data":{"type":"Media","id":"7552"},"links":{"related":"https://radioprvi.rtvslo.si/api/media/7552"}},"frontpage-image":{"data":null}}},{"type":"Post","id":"45050","attributes":{"wp-id":106951,"date":"2016-07-05T11:30:20+02:00","modified":"2016-07-05T12:15:36+02:00","slug":"priimkova-delavnica-poljanec-2","post-type":"post","title":"Priimek Pšeničnik","link":"http://radioprvi.rtvslo.si/2016/07/priimkova-delavnica-poljanec-2/","content":"

Tokrat s profesorjem Janezom Kebrom odkrivamo priimek Pšeničnik. Z njim se je v začetku lanskega leta pri nas podpisovalo 470 ljudi. Največ (147) jih živi v koroški regiji, veliko pa jih je tudi v podravski (103) in v posavski regiji (96). Ob priimku Pšeničnik obstaja tudi izvorna različica Ušeničnik. Priimek Pšeničnik in Ušeničnik verjetno izhajata iz občne besede pšeníčnik, ki ima dva pomena: ‘pšenični kruh in pšenična goba tj. goba, ki raste ob žetvi pšenice’. O priimku smo povprašali tudi Matejo Pšeničnik, ki prihaja iz okolice Brežic.

\n","excerpt":"Tokrat s profesorjem Janezom Kebrom odkrivamo priimek Pšeničnik. Z njim se je v začetku lanskega leta pri nas podpisovalo 470 ljudi. Največ (147) jih živi v koroški […]","featured-media-id":7721,"comment-status":"closed","sticky":false,"radio-id":"714621","radio-repeat":false,"radio-status":"immutable","article-format":"default","ava-link":"http://4d.rtvslo.si/arhiv/priimkova-delavnica/174415321","abovetitle":"","subtitle":"","category-text":"","permalink":"2016/07/priimkova-delavnica-poljanec-2/","show-start":"2016-07-06T06:50:00+02:00","show-end":"2016-07-06T07:00:00+02:00","audio-length":"247","is-immutable":true,"twitter-embed":false,"polls-embed":false,"ava-mp3":"https://progressive.rtvslo.si/ava_archive03/2016/07/06/PriimkovadelavnicaMMC.PR1.20160706.3.0650.mp3","instagram-embed":false,"facebook-embed":false,"ava-id":"174415321","embed":"","content-parsed":[{"kind":"html","content":"

"},{"kind":"html","content":"

"}]},"relationships":{"categories":{"data":[{"type":"Category","id":"355"}],"meta":{"count":1}},"authors":{"data":[{"type":"Author","id":"376"},{"type":"Author","id":"476"}],"meta":{"count":2}},"featured-media":{"data":{"type":"Media","id":"7721"},"links":{"related":"https://radioprvi.rtvslo.si/api/media/7721"}},"frontpage-image":{"data":null}}},{"type":"Post","id":"45314","attributes":{"wp-id":106159,"date":"2016-06-30T08:30:22+02:00","modified":"2016-06-30T08:48:27+02:00","slug":"svetovalni-servis-nalozbe-v-plemenite-kovine","post-type":"post","title":"Naložbe v plemenite kovine","link":"http://radioprvi.rtvslo.si/2016/06/svetovalni-servis-nalozbe-v-plemenite-kovine/","content":"

Zlato, srebro, platina, paladij. Te plemenite kovine niso primerne le za izdelavo nakita, predstavljajo tudi naložbene priložnosti. Kakšne so nakupne cene teh kovin, koliko lahko zaslužimo z njimi ter kakšno tveganje predstavljajo? O teh in drugih podobnih vprašanjih se bomo v petkovem Svetovalnem servisu pogovarjali s strokovnjakom za naložbe v plemenite kovine Petrom Slapšakom iz podjetja Elementum. Pokličite nas na 01/475-22-22 ali pa nam pišite na radioprvi@rtvslo.si.

\n","excerpt":"Zlato, srebro, platina, paladij. Te plemenite kovine niso primerne le za izdelavo nakita, predstavljajo tudi naložbene priložnosti. Kakšne so nakupne cene teh kovin, koliko lahko […]","featured-media-id":7755,"comment-status":"closed","sticky":false,"radio-id":"709777","radio-repeat":false,"radio-status":"immutable","article-format":"default","ava-link":"http://4d.rtvslo.si/arhiv/svetovalni-servis/174414505","abovetitle":"","subtitle":"","category-text":"","permalink":"2016/06/svetovalni-servis-nalozbe-v-plemenite-kovine/","show-start":"2016-07-01T08:05:00+02:00","show-end":"2016-07-01T08:30:00+02:00","audio-length":"2205","is-immutable":true,"twitter-embed":false,"polls-embed":false,"ava-mp3":"https://progressive.rtvslo.si/ava_archive03/2016/07/01/SvetovalniservisMMC.PR1.20160701.5.0805.mp3","instagram-embed":false,"facebook-embed":false,"ava-id":"174414505","embed":"","content-parsed":[{"kind":"html","content":"

"}]},"relationships":{"categories":{"data":[{"type":"Category","id":"386"}],"meta":{"count":1}},"authors":{"data":[{"type":"Author","id":"376"}],"meta":{"count":1}},"featured-media":{"data":{"type":"Media","id":"7755"},"links":{"related":"https://radioprvi.rtvslo.si/api/media/7755"}},"frontpage-image":{"data":null}}},{"type":"Post","id":"45432","attributes":{"wp-id":105784,"date":"2016-06-28T07:30:32+02:00","modified":"2016-06-28T08:23:13+02:00","slug":"veste-kaj-jeste-sadje-in-zelenjava","post-type":"post","title":"Sadje in zelenjava","link":"http://radioprvi.rtvslo.si/2016/06/veste-kaj-jeste-sadje-in-zelenjava/","content":"

Tokrat bomo govorili o sadju in zelenjavi. Pred mikrofon smo povabili mojstrico kuhanja Emilijo Pavlič, ki nas je najprej opozorila na uvoženo sadje in zelenjavo, potem smo se pogovarjali o tem, kako lahko sadje in zelenjavo približamo najmlajšim, pogovor pa smo končali o zamrznjenem sadju in zelenjavi.

\n","excerpt":"Tokrat bomo govorili o sadju in zelenjavi. Pred mikrofon smo povabili mojstrico kuhanja Emilijo Pavlič, ki nas je najprej opozorila na uvoženo sadje in zelenjavo, […]","featured-media-id":5569,"comment-status":"closed","sticky":false,"radio-id":"709662","radio-repeat":false,"radio-status":"immutable","article-format":"default","ava-link":"http://4d.rtvslo.si/arhiv/veste-kaj-jeste/174414095","abovetitle":"","subtitle":"","category-text":"","permalink":"2016/06/veste-kaj-jeste-sadje-in-zelenjava/","show-start":"2016-06-29T07:40:00+02:00","show-end":"2016-06-29T08:00:00+02:00","audio-length":"240","is-immutable":true,"twitter-embed":false,"polls-embed":false,"ava-mp3":"https://progressive.rtvslo.si/ava_archive03/2016/06/29/VestekajjesteMMC.PR1.20160629.3.0740.mp3","instagram-embed":false,"facebook-embed":false,"ava-id":"174414095","embed":"","content-parsed":[{"kind":"html","content":"

"}]},"relationships":{"categories":{"data":[{"type":"Category","id":"396"}],"meta":{"count":1}},"authors":{"data":[{"type":"Author","id":"376"}],"meta":{"count":1}},"featured-media":{"data":{"type":"Media","id":"5569"},"links":{"related":"https://radioprvi.rtvslo.si/api/media/5569"}},"frontpage-image":{"data":null}}},{"type":"Post","id":"45433","attributes":{"wp-id":105782,"date":"2016-06-28T07:30:32+02:00","modified":"2016-06-28T07:51:42+02:00","slug":"priimkova-delavnica-poljanec","post-type":"post","title":"Priimek Poljanec","link":"http://radioprvi.rtvslo.si/2016/06/priimkova-delavnica-poljanec/","content":"

Tokrat vam bomo v Priimkovni delavnici predstavili priimek Poljanec. Ta je najpogostejši na Gorenjskem in Goriškem, izhaja iz naselbinskih imen Poljana, Poljane, Polana, Polane, nekaj zanimivosti o svojem priimku pa nam bosta zaupala Nejc Poljanec, ki živi v Lescah, in Andrej Poljanec, ki živi v Šentjurju pri Celju.

\n","excerpt":"Tokrat vam bomo v Priimkovni delavnici predstavili priimek Poljanec. Ta je najpogostejši na Gorenjskem in Goriškem, izhaja iz naselbinskih imen Poljana, Poljane, Polana, Polane, nekaj […]","featured-media-id":7552,"comment-status":"closed","sticky":false,"radio-id":"709660","radio-repeat":false,"radio-status":"immutable","article-format":"default","ava-link":"http://4d.rtvslo.si/arhiv/priimkova-delavnica/174414073","abovetitle":"","subtitle":"","category-text":"","permalink":"2016/06/priimkova-delavnica-poljanec/","show-start":"2016-06-29T06:50:00+02:00","show-end":"2016-06-29T07:00:00+02:00","audio-length":"406","is-immutable":true,"twitter-embed":false,"polls-embed":false,"ava-mp3":"https://progressive.rtvslo.si/ava_archive03/2016/06/29/PriimkovadelavnicaMMC.PR1.20160629.3.0650.mp3","instagram-embed":false,"facebook-embed":false,"ava-id":"174414073","embed":"","content-parsed":[{"kind":"html","content":"

"}]},"relationships":{"categories":{"data":[{"type":"Category","id":"355"}],"meta":{"count":1}},"authors":{"data":[{"type":"Author","id":"376"}],"meta":{"count":1}},"featured-media":{"data":{"type":"Media","id":"7552"},"links":{"related":"https://radioprvi.rtvslo.si/api/media/7552"}},"frontpage-image":{"data":null}}},{"type":"Post","id":"45817","attributes":{"wp-id":104491,"date":"2016-06-21T13:30:25+02:00","modified":"2016-06-21T13:51:45+02:00","slug":"veste-kaj-jeste-dioksini-furani-in-pcb","post-type":"post","title":"Dioksini, furani in PCB","link":"http://radioprvi.rtvslo.si/2016/06/veste-kaj-jeste-dioksini-furani-in-pcb/","content":"

Dioksini, furani in PCB so poliklorirani bifenili. So velika skupina zelo kompleksnih organskih spojin, ki nastajajo v okolju kot posledica našega delovanja. Ker se v majhnih količinah pojavljajo tudi v živilih, nas je zanimalo, kaj so dioksini, furani in PCB, kako pridejo v živila ter kako se jim lahko izognemo. Po odgovore smo se odpravili na Nacionalni inštitut za javno zdravja v Ljubljani, kjer nas je sprejela dr. Urška Blaznik.

\n","excerpt":"Dioksini, furani in PCB so poliklorirani bifenili. So velika skupina zelo kompleksnih organskih spojin, ki nastajajo v okolju kot posledica našega delovanja. Ker se v […]","featured-media-id":7835,"comment-status":"closed","sticky":false,"radio-id":"704756","radio-repeat":false,"radio-status":"immutable","article-format":"default","ava-link":"http://4d.rtvslo.si/arhiv/veste-kaj-jeste/174412759","abovetitle":"","subtitle":"","category-text":"","permalink":"2016/06/veste-kaj-jeste-dioksini-furani-in-pcb/","show-start":"2016-06-22T07:40:00+02:00","show-end":"2016-06-22T08:00:00+02:00","audio-length":"346","is-immutable":true,"twitter-embed":false,"polls-embed":false,"ava-mp3":"https://progressive.rtvslo.si/ava_archive03/2016/06/22/VestekajjesteMMC.PR1.20160622.3.0740.mp3","instagram-embed":false,"facebook-embed":false,"ava-id":"174412759","embed":"","content-parsed":[{"kind":"html","content":"

"}]},"relationships":{"categories":{"data":[{"type":"Category","id":"396"}],"meta":{"count":1}},"authors":{"data":[{"type":"Author","id":"376"}],"meta":{"count":1}},"featured-media":{"data":{"type":"Media","id":"7835"},"links":{"related":"https://radioprvi.rtvslo.si/api/media/7835"}},"frontpage-image":{"data":null}}},{"type":"Post","id":"45821","attributes":{"wp-id":104489,"date":"2016-06-21T11:30:22+02:00","modified":"2016-06-21T11:47:13+02:00","slug":"priimkova-delavnica-plahuta","post-type":"post","title":"Priimek Plahuta","link":"https://radioprvi.rtvslo.si/2016/06/priimkova-delavnica-plahuta/","content":"

Tokrat vam bomo v Priimkovni delavnici predstavili priimek Plahuta. Ta je najpogostejši v savinjski regiji, nastal je prek vzdevka iz občne besede plahúta, ki ima več pomenov, nekaj zanimivosti o svojem priimku pa nam bo zaupal gospod Marko Plahuta iz Ljubljane.

","excerpt":"Tokrat vam bomo v Priimkovni delavnici predstavili priimek Plahuta. Ta je najpogostejši v savinjski regiji, nastal je prek vzdevka iz občne besede plahúta, ki ima […]","featured-media-id":7552,"comment-status":"closed","sticky":false,"radio-id":"","radio-repeat":false,"radio-status":"immutable","article-format":"","ava-link":"http://4d.rtvslo.si/arhiv/priimkova-delavnica/174412755","abovetitle":"","subtitle":"","category-text":"False","permalink":"2016/06/priimkova-delavnica-plahuta/","show-start":"2016-06-22T06:50:00+02:00","show-end":"2016-06-22T07:00:00+02:00","audio-length":"209","is-immutable":true,"twitter-embed":false,"polls-embed":false,"ava-mp3":"https://progressive.rtvslo.si/ava_archive03/2016/06/22/PriimkovadelavnicaMMC.PR1.20160622.3.0650.mp3","instagram-embed":false,"facebook-embed":false,"ava-id":"174412755","embed":"","content-parsed":[{"kind":"html","content":"

"}]},"relationships":{"categories":{"data":[{"type":"Category","id":"355"}],"meta":{"count":1}},"authors":{"data":[{"type":"Author","id":"376"}],"meta":{"count":1}},"featured-media":{"data":{"type":"Media","id":"7552"},"links":{"related":"https://radioprvi.rtvslo.si/api/media/7552"}},"frontpage-image":{"data":null}}},{"type":"Post","id":"45877","attributes":{"wp-id":104251,"date":"2016-06-20T06:30:20+02:00","modified":"2016-06-21T11:20:29+02:00","slug":"svetovalni-servis-delovna-inspekcija","post-type":"post","title":"Delovna inšpekcija","link":"http://radioprvi.rtvslo.si/2016/06/svetovalni-servis-delovna-inspekcija/","content":"

V zadnjem obdobju spet vse pogosteje slišimo napovedi o odpuščanju delavcev. Zakaj, kdaj in kako nas delodajalec lahko odpusti? Nam ob odpovedi pogodbe pripada odpravnina? V katerih primerih naj vložimo tožbo zaradi odpovedi pogodbe? O teh in drugih podobnih pravnih vprašanjih smo se v torkovem Svetovalnem servisu pogovarjali z glavno delovno inšpektorico Natašo Trček.

\n","excerpt":"V zadnjem obdobju spet vse pogosteje slišimo napovedi o odpuščanju delavcev. Zakaj, kdaj in kako nas delodajalec lahko odpusti? Nam ob odpovedi pogodbe pripada odpravnina? […]","featured-media-id":7846,"comment-status":"closed","sticky":false,"radio-id":"704703","radio-repeat":false,"radio-status":"immutable","article-format":"default","ava-link":"http://4d.rtvslo.si/arhiv/svetovalni-servis/174412548","abovetitle":"","subtitle":"","category-text":"Pravice ob odpovedi delovnega razmerja","permalink":"2016/06/svetovalni-servis-delovna-inspekcija/","show-start":"2016-06-21T08:05:00+02:00","show-end":"2016-06-21T08:30:00+02:00","audio-length":"2048","is-immutable":true,"twitter-embed":false,"polls-embed":false,"ava-mp3":"https://progressive.rtvslo.si/ava_archive03/2016/06/21/DelovnainpekcijaMMC.PR1.20160621.2.0805.mp3","instagram-embed":false,"facebook-embed":false,"ava-id":"174412548","embed":"","content-parsed":[{"kind":"html","content":"

"}]},"relationships":{"categories":{"data":[{"type":"Category","id":"386"}],"meta":{"count":1}},"authors":{"data":[{"type":"Author","id":"376"}],"meta":{"count":1}},"featured-media":{"data":{"type":"Media","id":"7846"},"links":{"related":"https://radioprvi.rtvslo.si/api/media/7846"}},"frontpage-image":{"data":null}}},{"type":"Post","id":"46112","attributes":{"wp-id":103398,"date":"2016-06-16T07:30:21+02:00","modified":"2016-06-16T07:45:57+02:00","slug":"svetovalni-servis-varna-hrana","post-type":"post","title":"Varna hrana","link":"http://radioprvi.rtvslo.si/2016/06/svetovalni-servis-varna-hrana/","content":"

Inšpekcija za varno hrano je dobila več prijav zaradi neustreznega videza banan. Lastnika trgovine, ki na spletu prodaja izdelke z zavajajočimi prehranskimi trditvami, so opozorili, naj odpravi nepravilnosti, a ta jih ignorira. Inšpektorji so odkrili oporečne zamrznjene osliče, ki so iz Argentine potovali v Slovenijo leto dni, vmes pa so bili odtaljeni. Kakšno hrano jemo? O tem se bomo v petkovem Svetovalnem servisu pogovarjali z direktorico Inšpekcije za varno hrano Andrejo Bizjak. Pokličite na 01/475-22-22 ali pa pišite na radioprvi@rtvslo.si.

\n","excerpt":"Inšpekcija za varno hrano je dobila več prijav zaradi neustreznega videza banan. Lastnika trgovine, ki na spletu prodaja izdelke z zavajajočimi prehranskimi trditvami, so opozorili, […]","featured-media-id":7890,"comment-status":"closed","sticky":false,"radio-id":"704051","radio-repeat":false,"radio-status":"immutable","article-format":"default","ava-link":"http://4d.rtvslo.si/arhiv/svetovalni-servis/174411840","abovetitle":"","subtitle":"","category-text":"","permalink":"2016/06/svetovalni-servis-varna-hrana/","show-start":"2016-06-17T08:05:00+02:00","show-end":"2016-06-17T08:30:00+02:00","audio-length":"2019","is-immutable":true,"twitter-embed":false,"polls-embed":false,"ava-mp3":"https://progressive.rtvslo.si/ava_archive03/2016/06/17/SvetovalniservisMMC.PR1.20160617.5.0805.mp3","instagram-embed":false,"facebook-embed":false,"ava-id":"174411840","embed":"","content-parsed":[{"kind":"html","content":"

"}]},"relationships":{"categories":{"data":[{"type":"Category","id":"386"}],"meta":{"count":1}},"authors":{"data":[{"type":"Author","id":"376"}],"meta":{"count":1}},"featured-media":{"data":{"type":"Media","id":"7890"},"links":{"related":"https://radioprvi.rtvslo.si/api/media/7890"}},"frontpage-image":{"data":null}}},{"type":"Post","id":"46163","attributes":{"wp-id":103347,"date":"2016-06-15T13:30:27+02:00","modified":"2016-06-23T08:37:37+02:00","slug":"prvi-na-obisku-radlje-ob-dravi","post-type":"post","title":"Vodni park Radlje ob Dravi","link":"http://radioprvi.rtvslo.si/2016/06/prvi-na-obisku-radlje-ob-dravi/","content":"

Številni zunanji bazeni in zunanji deli termalnih kopališč v teh dneh odpirajo svoja vrata, zato bomo vzdušje med prvimi kopalci preverili tudi mi. Odpeljali se bomo v Vodni park Radlje ob Dravi, kjer so pred dvema letoma odprli prvi biološki bazen v Sloveniji, v katerem za čistočo vode skrbijo izključno naravni organizmi. Znano je, da je narava sama sposobna ohranjati ravnovesje, v sosednji Avstriji pa so tovrstni bazeni preverjena praksa. Kako deluje bazen brez kemikalij, kakšno vlogo imajo rastline in peščeni filtri ter kako sledijo nacionalnim standardom higiene? Prvi program Radia Slovenija bo na obisku v Radljah ob Dravi v četrtek med 11.30 in 12.00.

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Doktor Jože Podgoršek je varuh odnosov v verigi preskrbe s hrano in dekan Visoke šole za upravljanje podeželja Grm. Pred nastopom obeh funkcij si je zadal visoke cilje: ohranjanje trajnostne prehranske verige, znižanje maloprodajnih cen hrane, zvišanje zanimanja mladih za študij upravljanja podeželja in ustvarjanje novih priložnosti za razvoj podeželja. Kako sledi zastavljenim ciljem, boste izvedeli v oddaji Intervju.

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